Apricot Cherry Breakfast Bread - Red Star® Yeast

Ingredients

• 3 1/2 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 tablespoons granulated sugar
• 2 teaspoons table salt
• 1 cup water (120°F)
• 2 tablespoons vegetable oil
• 2 large eggs (room temperature)
• 2 tablespoons dried apricots (diced)
• 2 tablespoons dried cherries (diced)
• 1 large egg
• 1 tablespoon water
• 1 tablespoon pearl sugar