Garlic & Herb Lamb Chops

Ingredients

• 2 tablespoons fresh rosemary, chopped
• 4 teaspoons fresh garlic,minced, divided
• 1 tablespoon lemon zest, grated
• 3/4 cup Holland House Marsala Cooking Wine, divided
• 2 tablespoons extra-virgin olive oil
• 2 racks of lamb (approximately 3-4 pounds), trimmed and cleaned
• Marsala Mushroom Sauce (See below)
• 1 tablespoon butter
• 1 pound fresh baby bella or cremini mushrooms, cleaned
• 2 tablespoons fresh shallots, thinly sliced
• 1/2 cup beef stock
• 1 teaspoon Dijon mustard
• salt, to taste
• pepper, to taste
• 1 tablespoon fresh parsley, chopped