Sausage Gravy and Biscuits
Chilled butter and precise folding create flaky, golden biscuits. Perfect for a comforting meal at 425°F.
Ingredients
- 2 Tb butter
- 8 oz breakfast sausage
- 4 strips bacon
- ½ C green onions , chopped
- ⅓ C all-purpose flour , packed
- salt and pepper , to taste
- cayenne , to taste
- 2½ C milk , more or less as needed
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