Pan bread with garlic butter - United Kingdom

Pan bread with garlic butter - United Kingdom

morsoe.com

Discover a flavorful yeast dough cocotte topped with garlic and parsley, baked to perfection at 250 degrees for 30 minutes. Perfect for special occasions or cozy dinners.

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Ingredients

  • 25 g yeast
  • 4 dl cold water
  • 675 g flour
  • 2 tsp. salt
  • 100 g garlic butter
  • Butter to grease the Cocotte

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