Pan bread with garlic butter - United Kingdom
Discover a flavorful yeast dough cocotte topped with garlic and parsley, baked to perfection at 250 degrees for 30 minutes. Perfect for special occasions or cozy dinners.
Ingredients
- 25 g yeast
- 4 dl cold water
- 675 g flour
- 2 tsp. salt
- 100 g garlic butter
- Butter to grease the Cocotte
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