Chili Roasted Cashews Recipe with Picture
Whole cashews (or peanuts) coated with seasonings and baked until crisp and delicious. Mildly spicy, sweet and salty!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spoon
- Baking pan
- Spatula
- Fork
- Airtight container
Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound (about 3 1/2 cups) whole cashews (or peanuts)
- 1/3 cup sugar
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons kosher, sea salt or coarse salt
- 1/2 teaspoon cayenne pepper
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