Pasta e Fagioli - PA Pork Producers Council
Ingredients - 1 lb Italian sausage - 1 tbsp olive oil - 1 yellow onion diced - 2 sprigs rosemary minced - Pinch of salt and black pepper optional - 3 cloves of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 yellow onion (diced)
- 2 sprigs rosemary (minced)
- Pinch of salt and black pepper (optional)
- 3 cloves of garlic (minced)
- 1 can tomato paste (6 oz)
- 2 cups water
- 8 oz elbow macaroni pasta
- 1 can white beans (drained (15 ½ oz))
- 1 lemon (juiced)
- ½ cup shredded Parmesan cheese (optional)
- ½ bunch parsley (chopped, optional)
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