Chicken and Bacon Sandwich with Lemon Mayonnaise
Chicken and bacon sandwich with fresh lemon mayonnaise—perfect for any time of day! Enjoy a delicious, summery treat in just 30 minutes.
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Cooking tools:
- Griddle
- Oven
- Microplane
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 4 chicken breasts
- 1 tablesp. rapeseed or olive oil
- The zest and juice of 1 lemon
- 2 garlic cloves (peeled and finely chopped)
- 1 tablesp. each of fresh thyme and mint (chopped)
- Salt
- freshly ground black pepper
- 4 streaky rashers
- 4 buns (cut in half)
- 200 mls low fat mayonnaise
- 2 beef tomatoes (sliced)
- Mixed salad leaves
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