Fattoush salad - The Field

Name: Fattoush salad - The Field
Ingredients: 6 pitta breads; 100g (31⁄2oz) butter, melted; 2 cucumbers; 2 red peppers; 2 green peppers; 4 ripe large tomatoes; 1 bunch spring onions, finely chopped; 200g (7oz) red radishes quartered; 50g (2oz) flatleaf parsley, roughly chopped; 4 tbsp sunflower seeds; juice of 2 lemons; 3 tbsp olive oil; 3 tsp sumac (a dried, tangy red berry available in some supermarkets) plus an extra pinch

www.thefield.co.uk

Before handing over your stale pitta bread to the ducks, use it wisely in this Middle Eastern inspired fattoush salad.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

6 pitta breads
100g (31⁄2oz) butter, melted
2 cucumbers
2 red peppers
2 green peppers
4 ripe large tomatoes
1 bunch spring onions, finely chopped
200g (7oz) red radishes quartered
50g (2oz) flatleaf parsley, roughly chopped
4 tbsp sunflower seeds
juice of 2 lemons
3 tbsp olive oil
3 tsp sumac (a dried, tangy red berry available in some supermarkets) plus an extra pinch