Professional recipe: Filetes rusos. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Filetes rusos creada por Carnicería y charcutería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Filetes rusos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.recipok.com.
Ingredients
- Carne Ternera 2500 gr.
- PAN DE MOLDE 10 pc.
- Leche entera 1250 ml.
- Cebollas 500 gr.
- Diente de ajo 15 pc.
- Especias, perejil, desecado 20 gr.
- Huevo entero 250 gr.
- Pimienta negra 20 gr.
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