Roasted Lemon Chicken Thighs and Potatoes | Hailee Catalano Recipes | Cafe Hailee

Roasted Lemon Chicken Thighs and Potatoes | Hailee Catalano Recipes | Cafe Hailee

cafehailee.com

Roasted Lemon Chicken Thighs and Potatoes with garlic, oregano, and a hint of black pepper—serves 4-6. Perfectly golden and flavorful! @CafeHailee

View Original

Share this recipe:

Ingredients

  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • 1/2 cup olive oil
  • 4 tsp 12g diamond crystal kosher salt *
  • 6 cloves garlic (grated)
  • 1 Tbsp oregano
  • 1/2 tsp black pepper
  • 2 pounds yukon gold potatoes (scrubbed clean and cut into large wedges)
  • 6 bone in skin on chicken thighs ((about 2 lbs))
  • 1/4 cup chicken stock
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped fresh dill

More Like This