chocolate covered cherries | Just A Pinch Recipes

chocolate covered cherries | Just A Pinch Recipes

www.justapinch.com

Drain the cherries on paper towels for several hours. Combine butter and the corn syrup. Stir in powdered sugar. Knead until all together. If too soft can add a bit more...

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Cooking tools:

  • Double boiler
  • Baking sheet
  • Wax paper
  • Paper towel
  • Airtight container
  • Refrigerator
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • 40 maraschino cherries with stems
  • 3 tablespoon(s) softened butter
  • 3 tablespoon(s) light corn syrup (karo)
  • 2 + cup(s) powdered sugar
  • 1 pound(s) chocolate candy coating (chocolate almond bark works well)

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