Grilled Salmon Filets

Ingredients

• 125 ml / 1/2 cup mayonnaise
• 10 ml / 2 tsp pesto
• 1 small hot pepper, seeded, chopped finely
• 1 clove garlic, crushed
• 5 ml / 1 tsp dried oregano
• 1 lemon, zest grated
• To taste salt and freshly ground pepper
• 4 pieces, 180 g / 6 oz each salmon filet, skin on
• As required olive oil