Sausage and Mushroom Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb Sausage (sliced)
- 8 oz Mushrooms (sliced)
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 cup Cheddar Cheese (shredded)
- 1 tsp Salt
- 1 tsp Black Pepper
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