CHICKEN CHILAQUILES WITH SPICY TOMATO SAUCE MADE WITH V8® SPICY HOT VEGETABLE JUICE - Campbells Food

Ingredients

• boneless, skinless chicken breasts, cooked, pulled
• 18.5 oz.
• 2.5 cup
• kosher salt
• 2 tsp.
• black pepper, ground
• 0.25 tsp.
• Spicy Hot V8®
• 2 cup
• olive oil
• 2 tbsp.
• white onion
• 5.250 oz.
• 1.5 cup
• garlic
• 1.250 oz.
• whole roasted tomatoes
• 32.0 oz.
• 4 cup
• ancho chili powder
• black pepper
• 0.5 tsp.
• cilantro
• 1 tbsp.
• tortilla chips
• 16.0 oz.
• 6 cup