Leg of lamb with garlic and rosemary ( Recipe ) | Lurpak®

Ingredients

• 1 leg of lamb approx. 2.5 kg
• 30 g Lurpak® Slightly Salted Butter
• 3 garlic cloves, peeled and finely crushed
• 3 sprigs fresh rosemary twigs, leaves removed and finely chopped
• Zest of 1 lemon
• salt and black pepper
• 200 g Lurpak® Slightly Salted Butter, melted
• 20 g fresh mint
• 20 g flat-leaf parsley
• 1 large garlic clove, peeled and crushed
• 1 lemon, zest and juice
• 2 tbsp capers, roughly chopped
• 2 anchovies, finely chopped