Banh Mi Tofu Salad | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, cubed (vacuum-packed preferable)
• 1 tsp Ginger, fresh, minced or grated
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 1 Tbsp Brown sugar
• 2 tsp Oil, toasted sesame
• 1/2 tsp Garlic powder
• 1/2 tsp Coriander, ground
• 6 oz Bread, baguette, cubed
• 1/4 cup Peanuts, dry roasted, chopped
• 4 oz Carrots, shredded (look for pre-shredded to save time)
• 8 oz Lettuce, romaine, chopped (sub any salad greens)
• 8 oz Cucumbers, sliced
• 1/4 cup Cilantro, fresh, torn
• 2 sprigs Mint, fresh, leaves removed and chopped
• 1 Tbsp + 2 Tbsp Oil, cooking
• 2 tsp Cornstarch
• 2 Tbsp Vinegar, rice
• 2 Tbsp Mayonnaise
• 1 1/2 Tbsp Lime juice
• 1 1/2 Tbsp Oil, cooking
• 1 to 2 tsp Sriracha (use more or less depending on your spice preference)
• 1 tsp Sugar