4 State Cheddar Quiche | Sargento® Foods Incorporated

Ingredients

• 1 refrigerated ready-to-bake pie crust (1/2 of 14 oz. pkg.)
• 1 (6 oz.) bag baby spinach
• 4 eggs
• 1/2 cup half and half or whipping cream
• 1/2 cup sour cream
• 1/3 cup chopped well-drained oil-packed sun-dried tomatoes
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1-7/8 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese, divided