Texas Roadhouse Rolls
This is my copycat recipe for Texas Roadhouse Rolls! These rolls are super fluffy, buttery, tender, and slathered in a honey cinnamon butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Baking sheet
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Cooking spray
- Pastry brush
- Plastic wrap
- Airtight container
- Zip-top bag
- Oven mitt
Ingredients
- 4 teaspoons active dry yeast
- ½ cup warm water
- 1 teaspoon sugar ((to activate the yeast))
- 2 cups milk (scalded and cooled to lukewarm)
- 3 tablespoons butter (unsalted, melted and slightly cooled)
- ½ cup sugar
- 7 cups all-purpose flour (up to 8 cups)
- 2 eggs
- 2 teaspoons salt
- 2 tablespoons butter (unsalted, for brushing over the finished rolls)
- 1 stick butter (unsalted, softened)
- ¼ cup powdered sugar
- ¼ cup honey
- 1 teaspoon cinnamon
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