Italian Angel Food Cake Recipe | Scott Conant | Food Network

Ingredients

• 1 3/4 cup granulated sugar
• 1 cup cake flour
• 2 teaspoons "Lievito Pane Degli Angeli" (Italian brand of leavening agent plus flavoring for baked goods)
• Pinch salt
• 12 egg whites, at room temperature
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract