Iragi Turnip Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 large onion
• ½ cup chopped cilantro
• 1 tablespoon fresh dill (if fresh half cup)
• ½ cup basmati rice (soaked for hour)
• 1 large roughly chopped turnip (but not peeled)
• 3 sticks chopped celery
• 1 handful baby spinach
• 1 chicken broth cube (or vegetable stock)
• 1 lemon (juice)
• 1 teaspoon cumin
• 3 tablespoons vegetable oil
• 1 pinch of salt (to taste)