Hoisin & Garlic Pork Tray Bake Recipe | myfoodbook

Name: Hoisin & Garlic Pork Tray Bake Recipe | myfoodbook
Ingredients: 1.2kg boneless pork loin roast; 200g sachet Passage to Asia Hoisin & Garlic Stir-Fry Sauce; 450g sweet potato, peeled and cut into 1 cm thick slices; 1 large red capsicum, seeded and sliced thickly; 1 red onion, cut into 2cm wedges; 2 medium zucchini, sliced into 2cm thick rounds; 2 tbsp vegetable oil; Coriander leaves or shredded green onions, to garnish; Steamed jasmine rice, to serve (optional)

myfoodbook.com.au

Hoisin and Garlic Pork Tray Bake is a simple, flavour-packed dinner the whole family will love. Juicy pork pieces are baked with a sticky hoisin and garlic glaze until tender and golden, then roasted...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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