Boulevard Beer Braised Sausages & Potatoes - Jill's Kitchen
Savor hearty Boulevard Beer Braised Sausages & Potatoes. Perfect for main courses, this American recipe blends sausages and colorful potatoes in rich beer broth, topped with tangy dressing. Enjoy!
Ingredients
- 2 Tbsp. canola oil
- 1 ½ lbs. Pork or chicken sausage links
- 1 medium onion (thinly slices)
- 12 oz. Boulevard Beer (your favorite will do fine)
- 1 ½ lbs. Baby potato medley (red, yellow and purple)
- 2 c. chicken broth
- Salt and pepper to taste
- 1 tbsp. Apple cider vinegar
- 1 tbsp. Whole grain mustard
- 2 tbsp. Parsley (freshly chopped)
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