Quick and Fresh Vegetable Pizza Appetizer for Easy Parties
Make a quick and fresh vegetable pizza appetizer with a flaky crescent crust, creamy ranch spread, and crisp chopped vegetables. A colorful make-ahead…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pizza cutter
- Baking sheet
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 cans (8 oz each, 226 g each) refrigerated crescent roll dough or crescent sheets
- Nonstick cooking spray or parchment paper
- 12 oz (340 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1 packet (1 oz, 28 g) ranch seasoning
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup (85 g) finely chopped broccoli florets
- 3/4 cup (115 g) finely diced mini sweet bell peppers
- 1/2 cup (65 g) diced cucumber, patted dry
- 1/2 cup (75 g) quartered cherry tomatoes, patted dry
- 1/2 cup (55 g) shredded carrot
- 1/3 cup (35 g) thinly sliced radishes
- 1/4 cup (25 g) sliced green onions
- 3/4 cup (85 g) shredded sharp cheddar cheese
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