Quick and Fresh Vegetable Pizza Appetizer for Easy Parties - My Home Made Recipe

Name: Quick and Fresh Vegetable Pizza Appetizer for Easy Parties - My Home Made Recipe
Total time: 38 min
Ingredients: 2 cans (8 oz each, 226 g each) refrigerated crescent roll dough or crescent sheets; Nonstick cooking spray or parchment paper; 12 oz (340 g) cream cheese, softened; 1/2 cup (120 g) sour cream; 1 packet (1 oz, 28 g) ranch seasoning; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup (85 g) finely chopped broccoli florets; 3/4 cup (115 g) finely diced mini sweet bell peppers; 1/2 cup (65 g) diced cucumber, patted dry; 1/2 cup (75 g) quartered cherry tomatoes, patted dry; 1/2 cup (55 g) shredded carrot; 1/3 cup (35 g) thinly sliced radishes; 1/4 cup (25 g) sliced green onions; 3/4 cup (85 g) shredded sharp cheddar cheese

myhomemaderecipe.com

Make a quick and fresh vegetable pizza appetizer with a flaky crescent crust, creamy ranch spread, and crisp chopped vegetables. A colorful make-ahead…

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Ingredients

2 cans (8 oz each, 226 g each) refrigerated crescent roll dough or crescent sheets
Nonstick cooking spray or parchment paper
12 oz (340 g) cream cheese, softened
1/2 cup (120 g) sour cream
1 packet (1 oz, 28 g) ranch seasoning
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup (85 g) finely chopped broccoli florets
3/4 cup (115 g) finely diced mini sweet bell peppers
1/2 cup (65 g) diced cucumber, patted dry
1/2 cup (75 g) quartered cherry tomatoes, patted dry
1/2 cup (55 g) shredded carrot
1/3 cup (35 g) thinly sliced radishes
1/4 cup (25 g) sliced green onions
3/4 cup (85 g) shredded sharp cheddar cheese