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Tangy lemon and juicy blueberries make this Lemon Blueberry Bread divine for breakfast with coffee or tea. Perfectly spiced and glazed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Oven
- Loaf pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Toothpick
- Microplane
- Citrus press
- Sifter
Ingredients
- 2 eggs
- 2 cups flour + 1 tablespoon divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 cup sugar
- 1/2 cup sour cream*
- 1/3 cup milk*
- zest of 2 lemons
- juice of 1 lemon
- 1 cup blueberries
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- zest of 1 lemon
- * you can sub in greek yogurt
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