Mango Melon Soup | Rocky Mountain Lodge

Ingredients

• 1 small ripe cantaloupe
• 3 mangoes, peeled, seeded and cut into chunks (can use frozen mango chunks, thawed)
• 1 Tbsp honey
• 1 Tbsp lemon juice*
• 1 Tbsp vanilla extract
• 1 ripe banana, cut into chunks (or 1 tsp. banana extract, *omit lemon juice if using banana extract)
• mint leaves, for garnish
• raspberries or edible flowers, for garnish