Caraway, Sage and Parsley Stuffing - America's Table

Caraway, Sage and Parsley Stuffing - America's Table

www.americas-table.com

Caraway, Sage and Parsley StuffingServes: 6-8Prep time: 1 hour2 loaves white bread, made into bread crumbs in a food processor¼ pound butter2 large onions,

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Ingredients

  • ¼ pound butter
  • 2 large onions, minced
  • 3 large stalks of celery, cut finely
  • 1 dozen eggs
  • 2 teaspoons salt
  • pepper to taste
  • 2 tablespoons ground sage
  • 2 tablespoons caraway seed
  • 1 cup minced parsley

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