Buttery Coconut Squares with Apricot Jam an Old Time Favourite
If you love coconut, these squares will quickly become a favourite. A golden shortcrust base supports a soft, chewy coconut layer, sweetened with apricot jam and studded with red cherries. Recipes by...
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Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Cutting board
- Paring knife
- Plastic wrap
- Refrigerator
- Spoon
- Egg beater
Ingredients
- 225g all-purpose plain flour
- 1½ tsp baking powder
- 2 tbsp white granulated sugar
- ½ cup cooled butter (cubes)
- 1 egg
- 15ml iced water
- 160g apricot jam
- 250ml water
- 220g white granulated sugar
- 280g shredded/desicated coconut
- 3 eggs (lightly beaten)
- 60g butter (melted)
- 60ml milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 10 glazed cherries
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