Red Cabbage and Pineapple Salad with Asian Salad
Serves 4-6 ½ medium red cabbage, very finely sliced ½ small pineapple, peeled, cut into 1cm cubes 1 sweetcorn or 200ml cooked corn Approximately 200ml cucumber cut into 1cm cubes or matchsticks...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
Ingredients
- ked corn
- Approximately 200ml cucumber cut into 1cm cubes or matchsticks (Julienned)
- 1-2 spring onions, finely sliced
- Handful of coriander leaves
- Optional: 1 or 2 green or red chillies sliced
- 125ml coconut milk
- 2cm root ginger
- 1 red chilli
- 20 ml fish sauce
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