Roasted Cauliflower Soup{Two Ways}

Name: Roasted Cauliflower Soup{Two Ways}
Ingredients: 1 head cauliflower, cut into florets; 5 large cloves garlic, unpeeled; 1 medium onion, peeled and cut into 8 wedges; 3 Tbsp extra virgin olive oil, + extra for serving, if desired; 3 cups low-sodium chicken or vegetable stock; Kosher salt and freshly ground black pepper, to taste; All-natural buffalo wing sauce (we like Wing Time) + blue cheese crumbles for serving, if desired

www.healthyfoodforliving.com

Roasted Cauliflower Soup—Two Delicious Ways to Enjoy This Healthy, Immersion-Blendable Veggie. Perfect for a nutritious start or comforting snack!

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

Share this recipe:

Ingredients

1 head cauliflower, cut into florets
5 large cloves garlic, unpeeled
1 medium onion, peeled and cut into 8 wedges
3 Tbsp extra virgin olive oil, + extra for serving, if desired
3 cups low-sodium chicken or vegetable stock
Kosher salt and freshly ground black pepper, to taste
All-natural buffalo wing sauce (we like Wing Time) + blue cheese crumbles for serving, if desired