Brittle Recipe Without Nuts

Name: Brittle Recipe Without Nuts
Ingredients: Granulated sugar - Primary sweetener, caramel base - 2 cups; Light corn syrup - Prevents crystallization, texture aid - 1/2 cup; Water - Dissolves sugar, helps cook evenly - 1/4 cup; Unsalted butter - Adds richness and smoothness - 1/4 cup (4 tbsp); Salt - Balances sweet flavor - 1/2 tsp; Vanilla extract - Enhances aroma - 1 tsp; Roasted pumpkin seeds or sunflower seeds (lightly salted for contrast) - Add-ins to maintain crunch and texture - 3/4 cup; Unsweetened coconut flakes - Optional, tropical twist - 1/2 cup

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Brittle is a classic sweet treat known for its satisfying crunch and rich caramel flavor. Traditionally made with nuts, it can be tricky for those with allergies or dietary restrictions. That’s why...

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Ingredients

Granulated sugar - Primary sweetener, caramel base - 2 cups
Light corn syrup - Prevents crystallization, texture aid - 1/2 cup
Water - Dissolves sugar, helps cook evenly - 1/4 cup
Unsalted butter - Adds richness and smoothness - 1/4 cup (4 tbsp)
Salt - Balances sweet flavor - 1/2 tsp
Vanilla extract - Enhances aroma - 1 tsp
Roasted pumpkin seeds or sunflower seeds (lightly salted for contrast) - Add-ins to maintain crunch and texture - 3/4 cup
Unsweetened coconut flakes - Optional, tropical twist - 1/2 cup