Spicy Chickpeas | Glenda Britton, RHN
Spicy chickpeas are a tasty, protein-rich snack—dairy-free, gluten-free, and vegan. Perfect for munching!
Ingredients
- 14 oz can of chick peas
- 1-2 tablespoons coconut oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon herbamare
- 1 1/2 teaspoon dried dill
- salt (to taste)
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