Carne Guisada - A Mexican Pot Roast | Cooking Mexican Recipes

Ingredients

• 3lb. chuck roast
• all purpose flour to dredge (coat) roast
• sea salt
• pepper
• 1 tbsp. vegetable oil
• 1 med yellow onion, minced
• 1/2 to 2 chipotle peppers in adobo sauce, chopped and seeds removed if needed
• 1 tsp. ground cumin
• 1 1/2 Tbsp. chile powder
• 1/4 cup tomato paste
• 1 tsp. salt
• 4 cloves garlic, minced
• 1/4 tsp. ground cloves
• 4 cups beef broth
• 1/2 cup red wine
• 1 can diced tomatoes with basil and herbs if you can find it
• 1 can black beans, drained
• 4 carrots, cleaned and cut in half