Lahmacun (Turkish Pizza) with Lemon Yogurt Gelson's
Indulge in a flavorful Lahmacun (Turkish Pizza) with tangy lemon yogurt and spicy beef. Perfect for Friday nights or appetizers! Serve with greens & pinot noir.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cast iron skillet
- Wooden spoon
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 2 cups bread flour, plus more for dusting
- 2 tsp instant yeast
- 1 ½ tsp Gelson’s 100% California extra virgin olive oil, plus more for greasing
- 1 tsp kosher salt
- ¼ tsp granulated sugar
- 1 ½ pounds ground beef
- 1 small yellow onion, finely chopped
- 1 Tbsp plus 1 tsp kosher salt, divided
- 1 Tbsp Gelson’s Organic Chili Powder
- 1 Tbsp Gelson’s Organic Ground Allspice
- 1 tsp Gelson’s Organic Ground Cumin
- 1 tsp Gelsn’s Organic Turmeric
- 1 tsp Gelson’s Organic Smoked Paprika
- 1 cup plain yogurt
- Juice of 1 lemon
- Chopped parsley, for garnish
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