Mint Chocolate Chip Ice Cream Sandwiches with California Avocado - California Avocados

Ingredients

• Mint Chocolate Chip Ice Cream Sandwiches with California Avocado
• 1 (14 oz) can condensed milk
• 1 ripe, Fresh California Avocados, peeled, seeded and diced
• 10 fresh mint leaves
• 1 Tbsp. powdered sugar
• 2 tsp. peppermint extract
• 1/4 tsp. vanilla extract
• 1/4 tsp. powdered spirulina (natural food supplement which provides a green-blue color, optional for color), or a few drops of green food coloring
• 1/8 tsp. salt
• 2 cups heavy whipping cream
• 1/2 cup semi-sweet chocolate chips, plus more for garnish (see serving suggestion)
• 24 Triple Chocolate Fudge Brownie Cookies, chilled in the refrigerator (see make ahead recipe below)
• Triple Chocolate Fudge Brownie Cookies
• 6 oz. bittersweet chocolate (60% cacao), chopped
• 2 oz. unsweetened chocolate (100% cacao), chopped
• 1/2 cup unsalted butter, cubed
• 1 tsp. instant coffee crystals
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 tsp. vanilla extract
• 1 cup semi-sweet chocolate chips