Lemon-Basil Zucchini Pasta Sauce | Recipe Cart
Light and flavorful Lemon-Basil Zucchini Pasta Sauce in just 60 minutes. Perfect vegan dish with a twist! Try it now.
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Cooking tools:
- Pot
- Colander
- Paper towel
- Plate
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Mixing bowl
- Tongs
- Microplane
- Citrus press
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, peeled and diced
- 2 pounds zucchini, trimmed and diced
- 1 lemon, juiced and zested, ( juice and zest kept separate)
- 1 ounce basil, minced, a few leaves reserved for garnish
- 16 ounces dry pasta
- Salt
- pepper
- 1/4 cup neutral oil
- 1 zucchini, trimmed and sliced paper-thin
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