Good-Cooking - Cowboy Corn Relish
Thawed corn, diced veggies, and spicy pimentos mingle in light molasses and vinegar for a flavorful Cowboy Corn Relish that keeps up to 5 days. Perfect as an appetizer or dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 10 ounces frozen corn, thawed
- 1/4 cup diced red onion
- 1/2 small green bell pepper, diced
- 1 jalapeno pepper, seeds and pulp discarded, diced
- 1 (2 ounce) jar diced pimentos
- 3 tablespoons light molasses
- 4 tablespoons cider vinegar
- 1/2 teaspoon dry mustard
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