Squash Casserole with Stuffing Recipe: How to Make It
In squash casserole with stuffing, cornbread crumbs coat slices of summer squash and thicken an easy creamy sauce with a little chile heat.
Keywords
- squash stuffing casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup water
- 1/4 teaspoon salt
- 6 cups sliced yellow summer squash (1/4 inch thick)
- 1 small onion, halved and sliced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 package (6 ounces) cornbread stuffing mix
- 1 can (4 ounces) chopped green chiles
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
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