Recipe: <!-- -->Banana-Cocoa Snack Cake<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup oat flour
• 1 cup whole wheat pastry flour
• 1/4 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 very ripe bananas
• 4 ounces dates (about 8 large), pitted and roughly chopped
• 1/2 cup light coconut milk
• 2 teaspoons pure vanilla extract
• 1/4 cup shredded unsweetened coconut