Recipe: <!-- -->Banana-Cocoa Snack Cake<!-- -->
Enjoy a thick square of this cake with coffee in the morning, tea at night or as a mid-day snack. The sweetness comes from bananas and dates, and richness comes from light coconut milk.
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Cooking tools:
- Blender
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup oat flour
- 1 cup whole wheat pastry flour
- 1/4 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 very ripe bananas
- 4 ounces dates (about 8 large), pitted and roughly chopped
- 1/2 cup light coconut milk
- 2 teaspoons pure vanilla extract
- 1/4 cup shredded unsweetened coconut
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