Homemade Artisan Bread: Easy No-Knead Method

Name: Homemade Artisan Bread: Easy No-Knead Method
Ingredients: 6½ cups all-purpose flour (spooned into measuring cup and leveled-off (preferably King Arthur; see note)); 4 teaspoons kosher salt; 1½ tablespoons instant/rapid-rise yeast ((see note)); 3 cups lukewarm water ((no need to be exact, but lukewarm is about 100°F/38°C)); Cornmeal, (for dusting the pan)

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This artisan bread recipe is astonishingly easy (no kneading!) and makes enough for 3 delicious loaves, which you can bake as needed.

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Ingredients

6½ cups all-purpose flour (spooned into measuring cup and leveled-off (preferably King Arthur; see note))
4 teaspoons kosher salt
1½ tablespoons instant/rapid-rise yeast ((see note))
3 cups lukewarm water ((no need to be exact, but lukewarm is about 100°F/38°C))
Cornmeal, (for dusting the pan)