Sweet potato waffles with blueberry syrup - Mayo Clinic

Ingredients

• 1 1/2 cups fresh or frozen blueberries
• 2 tablespoons water if using fresh berries
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• 1 tablespoon honey
• 1 tablespoon light molasses
• Pinch of ground cloves
• 1/3 cup peeled and diced sweet potato (about 1/3 of a large sweet potato) or 1/4 cup canned pumpkin puree
• 3/4 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 1/4 cup cornmeal, preferably stone-ground
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1 cup plain soy milk
• 2 tablespoons light molasses
• 2 tablespoons olive oil
• 1 egg white