Pistachio vacherin recipe
Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.
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Cooking tools:
- Ice cream maker
- Springform pan
- Mortar and pestle
- Food processor
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Sifter
- Bread knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Freezer
Ingredients
- 150 gm blanched almonds, coarsely chopped
- 150 gm pure icing sugar, plus extra for dusting
- 5 eggwhites
- 130 gm caster sugar
- To serve: raspberries and chopped pistachio nuts
- Pistachio ice-cream
- 1 litre (4 cups) milk
- 1 vanilla bean, split, seeds scraped
- 260 gm caster sugar
- 12 egg yolks
- 500 ml (2 cups) pouring cream
- 240 gm finely chopped pistachio nuts
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