Nana’s Funny Cake Recipe
Nana’s Funny Cake is the perfect dessert for a family gathering or weekend party. The piecrust adds a unique twist to a traditional cake recipe.
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Cooking tools:
- Pie dish
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 unbaked 9-inch piecrusts
- 2 cups all-purpose flour
- 1½ cups sugar
- 1 cup milk
- 1/2 cup (1 stick) butter, softened, or shortening
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sugar
- 3/4 cup hot water
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
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