Baked Potato with Oyako-ni Topping (Simmered Chicken and Egg) Recipe | Kikkoman Corporation
About our "Baked Potato with Oyako-ni Topping (Simmered Chicken and Egg)". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as
Ingredients
- chicken thigh
- potato 2 (400 g / 14.1 oz.)
- eggs
- olive oil as needed
- Kikkoman Soy Sauce 2 tsp
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