Foodista | Recipes, Cooking Tips, and Food News | Warm Cucumber Soup (Sopa De Pepinos)
Warm Cucumber Soup with White Sauce and Creamy Finish | Foodistarecipes.com
Ingredients
- 2 cups (1 long) English Seedless Cucumber, rough chop
- 1/2 cup Onion, chopped
- 1 cup Water
- 1 tablespoon , Unsalted Butter
- 1 tablespoon Kosher Salt
- 1 1/2 cups White Sauce (recipe below)
- 3 cups Beef Stock/Broth (or any stock/broth you would like to use)
- 1/2 cup Heavy Cream
- 4 tablespoons White Wine
- 2 Eggs Yolk, beaten
- 1/4 teaspoon Nutmeg
- For Garnish: Cilantro or Parsley, minced
- For the White Sauce:
- 1 tablespoon Cornstarch
- 1 cup Milk
- 1/2 cup Stock/Broth of any kind you’d like to use
- 1 tablespoon Unsalted Butter
- Salt& Pepper, to taste
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