Chocolate & Walnut Brownie
By Chef Mark Southon: Our recipe for Chocolate & Walnut Brownie featuring Herbivore™ Premium Coconut Butter. Plant-based & planet-friendly, it's better butter for all.
Ingredients
- 125g Herbivore®
- 140g gluten-free flour
- 300g sugar
- 90g cocoa powder
- 165 brown sugar
- 3/4 tsp baking powder
- Pinch of flaky sea salt
- 170g dark choc, chopped
- 125ml milk
- 1.5 tsp vanilla extract
- 3 large eggs
- 100g walnuts, chopped
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