Custom Culinary - Custom Culinary Global

Name: Custom Culinary - Custom Culinary Global
Ingredients: 3kg Deboned leg of lamb; Olive oil and seasoning; 60ml Extra virgin olive oil; 30g Red onion, finely diced; 5g Garlic, chopped; 60g Toasted pine nuts; 30g Raisins; 15ml Honey; 40ml Red wine vinegar; 1 bunch Flat-leaf parsley; ½-bunch Thyme; ½-bunch Rosemary leaves; 60g Pecorino Romano, grated; 200g Bread crumbs; Salt and freshly ground pepper to taste; 30ml Olive oil; 15g Red onion, diced; 200ml Custom Culinary™ Chef's Own Demi-Glace, prepared; 60g Sun-dried tomatoes, chopped; 1 sprig Rosemary; 2 sprigs Flat-leaf parsley; 30g Unsalted butter, room temperature

www.customculinary.global

Committed to consistently delivering the most true, real and authentic culinary flavor systems to discerning culinary professionals around the world.

View full recipe on www.customculinary.global

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.global.

Share this recipe:

Ingredients

3kg Deboned leg of lamb
Olive oil and seasoning
60ml Extra virgin olive oil
30g Red onion, finely diced
5g Garlic, chopped
60g Toasted pine nuts
30g Raisins
15ml Honey
40ml Red wine vinegar
1 bunch Flat-leaf parsley
½-bunch Thyme
½-bunch Rosemary leaves
60g Pecorino Romano, grated
200g Bread crumbs
Salt and freshly ground pepper to taste
30ml Olive oil
15g Red onion, diced
200ml Custom Culinary™ Chef's Own Demi-Glace, prepared
60g Sun-dried tomatoes, chopped
1 sprig Rosemary
2 sprigs Flat-leaf parsley
30g Unsalted butter, room temperature

Custom Culinary - Custom Culinary Global

Ingredients

More Like This