Turkey Teriyaki Rice Bowls - Brooklyn's Bites
These Turkey Teriyaki Rice Bowls make for an easy, 30-minute, one-pan weeknight dinner that's sure to satisfy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 1 cup zucchini, diced
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 2-3 cups broccoli florets
- 1 lb ground turkey
- 1 1/2 cups teriyaki sauce
- 4 cups cooked rice
- Green onions & sesame seeds to garnish
- 1/2 cup soy sauce
- 1/4 cup water
- 3 tbsp honey
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch
- 3 tbsp water
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