Lentils with Tomato and Thyme Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 1 cup green (French) lentils
• 2 tablespoons extra virgin olive oil
• 1 medium red onion, chopped
• 2 medium tomatoes, diced
• 2 teaspoons fresh thyme leaves (about 2 sprigs)
• ¾ teaspoon kosher salt
• ¼ cup coarsely chopped fresh flat-leaf parsley
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon red wine vinegar